Lauren (laurenybeth) wrote,
Lauren
laurenybeth

Recipe help!

i made some thai curry soup (from a "kit") because i was told how yummy thai curry is. It was really good....i'm salivating at the idea at how much more yummy it would be if it were the real thing.

However, a dilemma: now i have a can (minus half a cup) of coconut milk i have no clue what to dow ith. Anyone have any good recipes calling for coconut milk? The spicier the better =) Oh, and i live in podunkville, so exotic ingredients are not available to me =( (It's almost impossible to find good cajun ingredients here, let alone yummy "world" ingredients)
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